Two food booths at Epcot’s Festival of the Arts feature both seafood and beef, creating the possibility for a delectable surf and turf flavor combination. The Artist’s Table, in America, presents “Beef Wellington with with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables” and a “Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a […]